COMING SOON – PRE-ORDER AVAILABLE NOW!

Check out the curriculum below while we finish brewing this class.

CLASS CURRICULUM

  • 1

    WELCOME

    • Welcome to Your PCR Coffee Class

    • Getting Started
  • 2

    COFFEE

    • Brewing Specialty Coffee

    • How To Choose A Coffee
  • 3

    EQUIPMENT

    • Hario V60 Brewer

    • Brewing Equipment
  • 4

    GOALS OF BREWING

    • Extraction

    • Strength
  • 5

    BREWING VARIABLES

    • Brew Ratio: Coffee + Water

    • Grind Size

    • Pouring Technique

    • Water: Quality + Temperature
  • 6

    V60 RECIPE + BREW PRACTICE

    • PCR V60 Brew Recipe
  • 7

    TASTE + DIAL IN

    • Tasting Coffee

    • Dial In Your Recipe

    • Pour Over Parameter Guides
  • 8

    THANK YOU

    • Thank You For Brewing With Us

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